In this Edition..
Hey friend,
I want to tell you a story, one that starts in a consultation room, but really begins in your kitchen, your midnight thoughts, and maybe even your frustration with the mirror.
A few weeks ago, a man named David sat in my office. Late 40s. Sharp mind. Runs his own business. Eats “clean” grilled chicken, brown rice, steamed broccoli, no sugar. Walks 30 minutes most days. Yet his waist keeps growing, his energy crashes by 2 p.m., and his A1c is creeping toward prediabetes.
He looked me in the eye and said, "I'm doing...g everything right. Why isn’t it working?”

I have encountered that question numerous times, and each instance is disheartening. The reality is that David is not at fault; rather, the guidance provided to him by his physician and diabetes educator, as outlined in a pamphlet, is inadequate. It is important to note that the clinicians are not to blame either, as they have also been misled by outdated scientific information that remains part of medical education.
So today, I’m pulling up a chair beside you. Not as a distant expert, but as someone who’s walked this path, made the mistakes, and now wants to share what actually moves the needle.
Let’s clear up three metabolic myths that are still floating around, that even in doctor’s offices, and why letting them go might be the key to your vitality.
Table of Contents
Myth #1: “A calorie is a calorie.”
Your liver didn't get the memo.
Consuming 500 calories from soda versus 500 calories from a meal of grilled salmon accompanied by sweet potatoes results in markedly different physiological responses within the body. When you drink soda, it causes a rapid spike in insulin levels, which effectively halts the body's ability to burn fat and triggers inflammatory processes.
This chain reaction often leads to a sensation of hunger returning within just 90 minutes after consumption. On the other hand, when you consume a meal consisting of grilled salmon and sweet potatoes, it provides a more sustained release of energy. This meal activates satiety hormones, which help you feel full and satisfied, and enhances mitochondrial function, which is crucial for energy production at the cellular level. As a result, you remain full and focused for several hours after eating.
This comparison underscores the limitations of relying solely on calorie counting as a measure of dietary health. A 2021 study published in the journal Cell Metabolism found that diets containing the same number of calories but composed of different types of foods led to significantly different metabolic outcomes.
The study revealed that diets high in ultra-processed foods disrupted the body's hunger hormones, leading to overeating and weight gain, whereas diets rich in whole foods did not have this effect. While calories are a measure of energy, food also provides molecular instructions that can influence metabolism, gene expression, and overall health.
Metabolism is a complex and dynamic system that interprets the chemical signals present in the food we consume. By providing the body with the right nutritional data, we can facilitate.

Myth #2: "If You Just Tried Harder, You'd Lose Weight"
I believed this early in my training—never said it aloud, but the thought lived in my clinical mind. Then I met Maria.
She was 52, working two jobs, caring for her aging mother on five hours of sleep nightly. Her doctor's prescription: "Just eat less." So she did. Every morning brought discipline. Every night ended at the refrigerator, eating from containers, drowning in shame. She thought she was weak.
They both missed what her biology was screaming.
Chronic stress fundamentally rewires metabolism. When cortisol stays elevated, it sends an ancient message to every cell: "Danger. Store every calorie as fat. Conserve energy." It doesn't matter how few calories you eat—your biology has shifted into survival mode, treating weight loss as a threat.
A multi-year study in Obesity tracked women with identical diets and activity levels. The chronically stressed ones accumulated significantly more belly fat—not from eating more or moving less, but because elevated cortisol directed fat storage regardless of intake. This wasn't character weakness. This was biochemistry.
If you've carried guilt about your weight, hear this: Your body isn't sabotaging you. It's doing what evolution programmed—protecting you from perceived danger. The problem isn't your willpower. It's that we've fought biology with blame instead of understanding it with compassion.
“The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease.”
I keep this quote on my desk. Because it reminds me: real healing isn’t about prescriptions—it’s about partnership. It’s helping you trust your body again.
A Quick Reminder: Why We're Here
Knowledge is the beginning of healing—that's not just our motto, it's your superpower.
Every myth we dismantle, every metabolic truth you grasp, every hormone cascade you understand makes sustainable change inevitable rather than impossible. You're not collecting facts for trivia night. You're building a mental framework that transforms "I should do this" into "Now I understand why this works."
When you know why your body responds the way it does, habit change stops feeling like willpower warfare and starts feeling like intelligent collaboration with your biology.
That's the Triad Longevity Academy difference: understanding first, transformation second, optimal health and longevity as the natural result.
Did You Know?
Here’s something most labs won’t tell you:
Fasting glucose can look “normal”… while your insulin is screaming. I’ve seen patients with perfect glucose (85 mg/dL) but sky-high insulin (18 µIU/mL). That’s like your car idling smoothly while the engine is overheating. Chronically high insulin, called hyperinsulinaemia is linked to fatty liver, PCOS, Alzheimer’s, and even certain cancers. Yet it’s rarely tested. So next time you get blood work, ask: “Can we check my fasting insulin too?”
Ask your doctor to check your insulin level. Aim for under 5 µIU/mL. That’s where metabolic magic begins. You can understand the context of this next myth.
Myth #3: "Fasting is dangerous; it slows metabolism."
This one catches people off guard every time.
I'll never forget the look on my patient's face when I suggested she try a simple 12-hour overnight fast. Her eyes widened. "Wait—isn't that starving myself, Dr. Obinna?" She genuinely thought I was recommending something extreme, maybe even reckless.
But here's what we've forgotten in our always-available, 24-hour food culture: your great-grandparents probably ate dinner around sunset and didn't touch food again until sunrise. That's a natural 12-hour fast—not as a diet trend or medical intervention, but as the ordinary rhythm of human life for thousands of years. Nobody called it fasting. They called it nighttime.
Somewhere along the way, we started treating continuous eating as normal and periodic breaks as dangerous. We flipped the script entirely.
Modern research is now catching up to ancient wisdom. Time-restricted eating—giving your body predictable windows of eating and fasting—demonstrably lowers insulin levels, reduces systemic inflammation, and activates autophagy, your cells' brilliant self-cleaning process that breaks down damaged proteins and recycles cellular debris. The New England Journal of Medicine published a comprehensive review in 2022 calling intermittent fasting "a powerful intervention for metabolic health"—not just for diabetics or the metabolically broken, but for healthy people seeking optimal function.
Now, important caveats: fasting isn't appropriate for everyone. Pregnancy, eating disorder history, certain medications, advanced diabetes—these require personalized medical guidance. But for most people? A 12-hour eating pause isn't radical biohacking. It's returning to biological rhythm.
You don't need to "do" fasting like it's some advanced technique. Just stop eating for a while. Your body remembers how.
Quick quiz:
Let’s test your metabolic intuition Don’t overthink it—go with your gut.
Which spikes insulin more? A) A bowl of oatmeal with honey B) A handful of almonds
True or false: You burn more fat during deep sleep than during a 5K run.
What’s the fastest way to lower insulin sensitivity? A) Skipping breakfast B) One night of bad sleep C) Eating a salad D) Drinking green tea
From Dr. Obinna's Desk
Here's something I'm not proud of: I believed these myths for years.
Early in my career, I handed out the same tired advice to every patient: "Cut calories. Add cardio. Try harder." Not because I didn't care—that's genuinely all I'd been taught.
The shift happened in exam rooms, listening to people like Maria share their stories of shame and exhaustion. I stopped staring at lab values long enough to see the actual humans sitting before me—doing their absolute best with information that was failing them.
That's when I went searching. I pursued training with the American College of Lifestyle Medicine, and the British Sosiety of Lifestyle Medicine, and dove into the real science of metabolism and stress physiology. Everything I thought I knew unraveled and rebuilt into something far more effective and compassionate.
That's why I found like minded lefestyle medicine practitioners and founded the Triad Longevity Academy, a platform where rigorous science meets human reality, where healing isn't about punishment but understanding. You deserve better than myths dressed as medicine.
Answers to Quiz
Answer: A. Even “healthy” carbs can trigger bigger insulin surges than fat-rich whole foods—even if they taste less sweet.
Answer: True. If insulin is low, your body taps into fat stores all night. That’s why late-night snacking—even “healthy” snacks—can quietly stall fat loss.
Answer: B. Just one night of poor sleep can slash insulin sensitivity by 30%—equivalent to gaining 20 pounds overnight. Sleep isn’t luxury. It’s metabolic medicine..
